Air Fryer Lamb Chops and Butter Potatoes
This air fryer lamb chops and butter potatoes is easy and super quick to cook, so dinner can be ready in 20 minutes. Whether it's lamb chops, rack of lamb, lamb shanks, I find using the air fryer so much faster and easier to cook, plus it's so easy to clean up. No more oily mess!
Ingredients
- 350 g lamb chops
- salt
- black pepper
- 1 tbsp butter
- 3-4 stalks rosemary herbs
- 2 large potatoes
Instructions
- Marinate lamb chops by rubbing salt, pepper and crushed rosemary herbs on both sides.
- Peel and cut potatoes into small chunks, add melted butter, salt, pepper and crushed rosemary herbs and mix well.
- Pre-heat air fryer
- Place ingredients into air fryer and air fry at 200 degrees celsius for 10 minutes. Shake and flip the ingredients halfway during air frying to ensure the food is evenly cooked.
- Enjoy!
