How To Make Ramen Egg
Ramen eggs with creamy runny yolks and flavourful egg whites are the best condiments on a ramen dish. It's very easy to make with really simple ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce, mirin and water.
Medium sized eggs
Enough to cover eggs for marinade
Make marinade by mixing water, mirin and soy sauce
Bring water to boil. Then add cold eggs in and reduce heat to simmering boiling for 7 minutes
Place boiled eggs into ice cold water for at least 10 minutes
Peel eggs and add eggs into the marinade
Chill eggs in the marinade in the fridge overnight. If you want to enjoy the eggs within one to two hours, you can make a more concentrated marinade with less water and more of the soy sauce.
Serve and enjoy!
condiment, egg, ramen egg