Baked lamb chops with roast potatoes Have you ever baked lamb chops in the oven? This is a quick and easy way to cook the meat which also retains its juicy flavour and tenderness, plus your kitchen and home will not end up smelling like you grilled the whole lamb. Simple efforts but great satisfying taste!
3 pcs lamb chops with bone-in 3 pcs small sized potatoes, washed, peeled and cut into bite sized chunks 2 stalks rosemary herb 1 tbsp extra virgin olive oil 2 tbsp crushed black pepper for seasoning 2 tsp Himalayan salt for seasoning 1 clove small garlic clove finely minced Rub the minced garlic, extra virgin olive oil, salt and pepper all over the lamb chops. This recipe does not require to marinate the meat way in advance. Cut the potatoes into small bite sizes. Season with extra virgin olive oil, salt and pepper. Set the oven to 200 degree celsius 15 minutes in advance. Place lamb chops and potatoes on the baking tray. Leave ample space around each piece of meat and potato. Layer on the rosemary herb leaves onto the ingredients. Bake in the oven for about 20 minutes. Make sure to check and flip the lamb chops and potatoes halfway through the bake. If you have some mint jelly, you can serve it as a condiment. Otherwise, the lamb chops taste yummy as it is. Serve and enjoy!