Prep the marinade sauce and mix well into a consistent sauce. Set aside a smaller portion of the sauce for basting the meat during cooking.
Marinate the meat with the marinade sauce evenly, cover up and place in fridge chiller for at least 8 hours.
Take marinated meat out from fridge one hour before cooking.
Pre-heat oven to 200 degree celsius.
Place meat spaced out on a baking rack. I'd cover the baking tray with aluminium foil and fill it with about 1 cup of water as the marinade sauce with sip through and burn because of the sugar content.
Bake for 20 mins in the oven. Flip the meat halfway through the bake.
Baste the meat with the remaining portion of the marinade sauce evenly.
Bake for 10-12 min more. Once done, take it out of the oven and let it rest for about 15 minutes.
Ready to serve!