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char siew noodle

Egg Noodles with Homemade Char Siew

Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It's filling and yet tasty, top it up with wantons or more vegetables or roast pork.
5 from 2 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course dinner, lunch, Main Course
Cuisine Chinese
Servings 1 person
Calories 390 kcal


  • 1 bundle egg noodles
  • 2-3 stalks baby kailan washed
  • 1 cup homemade char siew sliced


  • 1 tbsp fried garlic oil
  • 2 tbsp oyster sauce
  • 1 tsp hei bi hiam / dry shrimp chilli


  • Cook the vegetables in boiling water. Once vegetables turn soft and colour deepen slightly, it's good to take it out.
    boil vegetables
  • Boil the water, then add egg noodles, boil further for about 45 sec and remove from water.
    boil noodles
  • Assemble the sauce with oyster sauce, hei bi hiam, fried garlic in oil.
    char siew noodle sauce
  • Mix noodles with sauce, assemble the noodle dish with cooked vegetables and homemade char siew.
    char siew noodle mixing
  • Read to serve, enjoy!


Keyword char siew, noodles