Go Back
avocado salad

Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.
5 from 13 votes
Prep Time 10 mins
Total Time 10 mins
Course dinner, lunch, Salad
Cuisine Western
Servings 1 persons
Calories 150 kcal

Ingredients
  

  • 1 Big avocado peeled & cut into bite sized chunks
  • 1 Vine tomato washed & cut into bite sized chunks
  • ½ cup Toasted almonds
  • 100 g Arugula washed & drained
  • 1 Hard boiled egg cut into bite sized chunks
  • 4 Beetroots cut into bite sized chunks

Salad dressing

  • ½ Lemon juice freshed squeezed
  • 3 tbsp Extra virgin olive oil
  • 1 tsp Himalayan salt
  • 1 tsp Black pepper freshly crushed

Instructions
 

  • Assemble all the washed and cut vegetables, egg and almond into a big salad bowl
  • Squeeze fresh lemon juice, extra virgin olive oil, salt and pepper into the salad mix
  • Mix well & serve
Keyword avocado, beetroot, egg, feta, healthy, salad, vegetarian