This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthy afternoon tea snack.
Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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