Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too), filled with Gula Melaka or coconut palm sugar, coated with grated coconut. In Singapore and Malaysia, it’s commonly called Ondeh Ondeh or Onde Onde, in Indonesia, they are called Klepon. Making Ondeh Ondeh with Gula Melaka is really simple. Bite into these little balls of melted Gula Melaka that gushes out like lava and you won’t want to stop at one.
Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I’m using my Ninja Air Fryer for a quick and easy version.
We made use of our Rediscover Singapore vouchers and spent a very enjoyable 2 hours in the S.E.A. Aquarium admiring aquarium fish tanks full of sharks, stingrays, marine animals and tropical fish, dolphins, crabs, sea urchins, corals, jellyfish, and all sorts of aquarium fishes.
The Gardens By The Bay in Singapore is iconic and world-renowned. It’s also a great location to spend on one weekend, not only for families but also perfect for first dates, or just dates!
Here’s my experience serving 14-day quarantine in Swissotel in Singapore and the swab tests, back from a trip in Italy.
Iconic, majestic, impressive, instagrammable, stunning, beautiful, mesmerising … these are just some of the adjectives that came to mind entering into the iconic Jewel Changi Airport, right through to the…
Coney island ? is just a 15 minute ? bicycle ride from my home, am I lucky or what? So I’ve played tour guide many times to this eco island, was chased by a troop of monkeys, even ? dipped into the water at a rather private beach.
This is the difference Mr Lee made to people like my family, though it seems less significant to his bigger achievement in building a world class nation, to us it’s a whole lot of difference.