A seemingly complex yet deceptively easy dish to make. Pen Cai will be the quintessential Chinese New Year dish you can easily prepare and impress your loved families and friends during the auspicious reunion dinner.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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