Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the multi-coloured tang yuan, and the osmanthus goji tea broth.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
1 
2 
3 
