Kaya puff (Kaya Kok 咖椰角) is a sweet flaky local pastry filled with creamy rich kaya coconut jam baked to perfection, that reminds me of my father’s hometown in Malaysia, Ipoh. I first had it there and would always request to eat it whenever our family is back there.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
1 
2 
3 
