The perfect bone broth is not only rich in flavour, high in nutrition, not to mention it’s very easy and cheap to make. I cooked this leftover turkey bone broth for 6 hours, and I can already see the gel forming around the pot as I scooped the broth out. Then I left it in the fridge covered, overnight, it gels up perfectly.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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