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Tag: italian

Spaghetti all’Amatriciana

Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.

Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale

I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).