Tag: italian
Latest Posts
Classic Marinara Seafood Spaghetti (Spaghetti alla Pescatora)
This Marinara Seafood Spaghetti is an Italian classic that can only taste better with plenty of fresh seafood and a gorgeous rich marinara sauce.
Spaghetti all’Amatriciana
Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.
Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale
I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).
