Cold Truffle Capellini with Abalone and Black Roe
This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression during your Lunar New Year reunion dinner or any of your special dining event. Even though the flavours of each ingredient are unique and distinctive, they complement each other very well.
Kale Pesto Spaghetti
This nutty, bright and nutritious superfood kale pesto spaghetti can be made within 15 minutes. I usually make the pesto in a batch and keep it in the fridge for up to a week.
Coconut Bundt Cake with Dark Chocolate Ganache
Here’s a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.
Bird’s Nest with Sweet Potato and Taro Balls 芋圆/地瓜圆燕窝
Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.
Peanut Butter Basque Burnt Cheesecake
It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.
Taro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free
Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.
Steamed Cod Fish with Essence of Chicken in 15 Minutes (15分钟鸡精蒸鳕鱼)
Steamed cod fish with crispy ginger strips and essence of chicken can be ready on the dinner table in 15 minutes or even less!
Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.