Tag: coconut

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Kuih Kosui – Pandan & Gula Melaka Flavours

Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut sugar). It’s typically served with grated fresh coconut. There are several variety of it across Southeast Asia, such as kuih lompang in Indonesia, mont kywe the in Myanmar, and kutsinta in the Philippines.

Pulut Tai Tai 蓝花咖椰糯米糕

Pulut Tai Tai is very simple and easy to make–basically just cook the glutinous rice with coconut and pandan leaves, give it a beautiful shade of blue using the natural butterfly pea flowers, then serve with pandan kaya or Hainanese kaya, an aromatic coconut jam.

Piña Colada Popsicle

These Piña Colada popsicles are the ultimate summer treat that’s not only naturally vegan and gluten-free, it’s super easy to make with just 4 simple ingredients. Or you can also make it non-alcoholic by just omitting the rum.

Sweet Potato Kueh 甜番薯椰丝糕

This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthy afternoon tea snack.

Kueh Ubi Kayu 蒸木薯糕 (Steamed Tapioca Kueh / Steamed Cassava Cake)

The Kueh Ubi Kayu or Steamed Tapioca Kueh is mildly sweet local snack full of the aromatic coconut milk flavours, steamed very soft and springy, coated with fresh grated coconut and makes a delicious afternoon snack with tea or coffee.

Be My Valentine Vegan Jelly Bunny Bear

Happy St Valentine’s Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!

Pandan Coconut Filling for Nonya Kueh and Breads 香兰炒椰丝

Here’s a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads.

Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)

Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste.