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Tag: coconut

Pandan Coconut Filling for Nonya Kueh and Breads 香兰炒椰丝

Here’s a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads.

Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)

Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste.

Pandan Kaya Quick & Easy Recipe 班兰咖椰醬

This Pandan Kaya can be made as quick as 10 minutes (if using all coconut cream) or 25 minutes (using half coconut cream and half coconut milk which is less fattening). It has a beautiful green hue and flavourful aroma thanks to the pandan juice and coconut cream. Perfect on toast, cookies and cakes.