Rice Vermicelli aka Fried Bee Hoon with Prawns
Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.
How To Cook Rice On The Stove
How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.
Homemade Char Siew Noodles
Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.
Char siu aka Char Siew aka Chinese BBQ Pork
This super easy recipe of Homemade Char Siu aka Char Siew aka Chinese BBQ Pork is best served with rice or egg noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve ?
Mapo Tofu 麻婆豆腐
Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.