This moist and delicious spiced apple cake with salted caramel is full of all the perfect fall flavors I love. This cake is so soft tender and moist, it’s the perfect dessert to serve after a hearty dinner or during snack time with a warm cup of tea or coffee.
Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.
This super moist, super soft, old fashioned butter cake may look humbly plain but it is my family’s favourite pastry dessert for tea and coffee break.
Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!
This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!