Latest Posts
How To Make Ramen Egg
Ramen eggs with creamy runny yolks and flavourful egg whites are the best condiments on a ramen dish. It’s very easy to make with really simple ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce, mirin and water.
Cauliflower Fried Rice
This cauliflower fried rice is a healthy, low in carbohydrates and very simple dish, perfect for people who are health-conscious as well as vegetarians and vegans.
SEA Aquarium Singapore Sentosa
We made use of our Rediscover Singapore vouchers and spent a very enjoyable 2 hours in the S.E.A. Aquarium admiring aquarium fish tanks full of sharks, stingrays, marine animals and tropical fish, dolphins, crabs, sea urchins, corals, jellyfish, and all sorts of aquarium fishes.
The Gardens by the Bay in Singapore For The Perfect First Date
The Gardens By The Bay in Singapore is iconic and world-renowned. It’s also a great location to spend on one weekend, not only for families but also perfect for first dates, or just dates!
Ginger Roasted Pumpkin Soup Recipe – Dairy-Free
Super easy to make and very nutritious Ginger Roasted Pumpkin Soup Recipe. Anyone can make it easily and perfect for health-conscious folks. Make a large pot and freeze portions of it in the freezer, heat it up for lunch or dinner.
Italy to Singapore and my quarantine in Singapore during Covid-19 Pandemic
Here’s my experience serving 14-day quarantine in Swissotel in Singapore and the swab tests, back from a trip in Italy.
Traveling to Italy amidst Covid-19
Traveling to Italy amidst Covid-19 does require a lot more planning and flexibility. Preparations took place 3 months before, I booked my flight ticket in September 2020 which unfortunately had to be postponed twice as the cases escalated drastically all over Italy. I also called the Italy embassy as well as followed up with an email.
Tiramisu, non-alcoholic family recipe
Here’s a trial and tested family recipe of the Tiramisu, my all-time favourite dessert. Do you know that Tiramisu was originally an aphrodisiac dessert in the 1800s?