Latest Posts
The Easiest 2-Ingredient Naan Recipe
Just two ingredients to make this super easy fluffy and soft homemade naan roti bread! No yeast needed and no waiting around for the dough to rise. I love how yummilicious the naans are. Roll it thinner to make crispy naan or thicker to make it more bread-like. Perfect for curries or just as a snack!
Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale
I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).
Air Fryer Roast Pork Belly Recipe (Sio Bak or Siu Yuk)
Here’s how you can make the crispiest air fryer roast pork belly ever! Easy steps, simple ingredients, no skin poking nor multiple cooking steps. Now you can enjoy a roast pork belly dish with tender juicy meat with light crispy skin.
Discover Parma | Travel to Italy
Whenever someone mentioned “Parma”, what comes to mind is Parma ham (Prosciutto di Parma) and parmesan cheese (Parmigiano Reggiano cheese). Indeed, Parma, the Northern part of the region Emilia-Romagna, is well-known for its food and rich gastronomical tradition. Two of its specialties, Parmigiano Reggiano cheese and Prosciutto di Parma are both given Protected Designation of Origin (PDO) status, which is meant to recognize products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. Parma is the first Italian city to be rewarded by UNESCO for its gastronomy, and has been officially proclaimed by UNESCO as a “Creative City for gastronomy”. Yet, beyond Parma’s gastronomical fames, this quaint university city is synonymous with its rich history and arts. I spent half a day in Parma and can’t wait to be back in this charming little city. Here’s what I experienced …
Laksa Made From Scratch Recipe
Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
Italy Travel With Locals In Sicily
Much has been written and talked about Sicily or Sicilia Italy travel, Italy’s largest island but it’s nothing near to what I’ve expected. There’s so much Sicily has to offer, it’s impossible to appreciate within days or weeks. Read about my personal Italy Travel experience.
Curry Chicken
This Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
Thai Red Curry Paste
This Thai red curry paste recipe is so easy to make. It’s full of aromatic flavours and serves as a versatile base for delicious curry dishes, Thai fish cakes, or even fried noodles or fried rice. I’d never go back to store-bought curry paste again.
