The Nonya achar is full of flavours, crunchiness, freshness, with its salty and sour taste. It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great starter to any meal.
Ramen eggs with creamy runny yolks and flavourful egg whites are the best condiments on a ramen dish. It’s very easy to make with really simple ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce, mirin and water.
Baked Corn Fritters – A healthier option to the fried version and a crowd pleaser at my home parties. This recipe uses miso paste for seasoning and also in the dipping sauce.