Category: Noodle and Rice
How To Cook Rice On The Stove
How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.
Homemade Char Siew Noodles
Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.