Category: Recipes

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Kaya Jam Thumbprint Cookies

Use kaya jam or any jams of your choice to make these quick and easy thumbprint cookies. The filling options are limitless. These thumbprint cookies make the perfect sweet for snack time, and a great holiday gift!

Peanut Butter Basque Burnt Cheesecake

It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.

Taro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free

Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.

Osmanthus Goji Jelly Mooncake 桂花枸杞菜燕中秋月饼

Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.

Snow Skin Mooncake 香芋紫薯中秋冰皮月饼 (Taro & Purple Sweet Potato)

Enjoy the mid-autumn festival with this dairy-free snow skin mooncake, easily made with the highly nutritious taro and purple sweet potato.

Mango Coconut Jelly Mooncake 芒果椰奶菜燕月饼

Enjoy this healthier version of the traditional mooncake, made with fresh mangoes, coconut milk and agar agar. It’s free of refined sugar, dairy and gluten.

Steamed Cod Fish with Essence of Chicken in 15 Minutes (15分钟鸡精蒸鳕鱼)

Steamed cod fish with crispy ginger strips and essence of chicken can be ready on the dinner table in 15 minutes or even less!

Spaghetti all’Amatriciana

Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.