Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.
You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.
How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.
Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.
Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.
A light and refreshing summer salad with orange, avocado & pomegranate on a bed of spinach, purple cabbage, and onions. Perfect for the hot weather.
This super easy recipe of Homemade Char Siu aka Char Siew aka Chinese BBQ Pork is best served with rice or egg noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve ?
Have you ever baked lamb chops in the oven? This is a quick and easy way which also retains its juicy flavour and tenderness, plus your home will not end up smelling like you grilled the whole lamb. Simple efforts but great satisfying taste!