If you love creamy flavourful cheese yet wants to eat a wholesome healthy full meal, here’s something you can try, Turkish feta cheese salad topped with sunny side up egg and olive toast.
Picking up all the ready ingredients in my fridge, and craving for some zesty flavours, here’s a salad made of fresh vegetables, nuts and cheese which I can never get sick of eating.
Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.
Homemade tomato sauce that’s versatile and easy to make. Use it for pasta, pizza, ragu or anything you can think of. Made of fresh tomatoes, basil, some herbs, canned tomato puree in the recipe. Keep it in the fridge for a long time and just take it out anything you need.
Baked Corn Fritters – A healthier option to the fried version and a crowd pleaser at my home parties. This recipe uses miso paste for seasoning and also in the dipping sauce.
Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy professionals on the go.