Category: Recipes
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Soon Kueh 笋粿 (Bamboo Shoots Dumplings)
Learn how to make Soon Kueh in this simplified step-by-step recipe. This Teochew steamed dumpling, also known as ‘cai kueh’ is a favourite local breakfast snack.
Red Glutinous Rice Wine Chicken 红糟鸡
This Red Glutinous Rice Wine Chicken 红糟鸡 is deceptively easy and quick to make. It tastes even better next day. Serve with mee sua or rice.
Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)
Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste.
Lychee Rose Basque Burnt Cheesecake 荔枝玫瑰巴斯克焦香芝士蛋糕
This lychee rose basque burnt cheesecake has a distinctive tropical fruity and rose flavour and is best served chilled. It’s deceptively easy to make.
Classic Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕
Basque burnt cheesecake by its name appears burnt and caramelised on the outside but is creamy and rich on the inside. It’s incredibly fuss-free easy to make with very simple ingredients.
Dadar Gulung – Nonya Kueh Dadar – 香兰椰丝卷
Dadar Gulung, also known as Nonya Kueh Dadar is a thin and soft rolled crepe flavoured with pandan juice and coconut milk, encased with aromatic moist grated coconut infused with pandan and gula melaka, a type of coconut palm sugar.
Mung Bean Paste Filling (Sugar-Free) 无糖绿豆蓉
This sugar-free mung bean paste is made of Monk Fruit Sweetener, making it a healthier filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.
Easter Egg Cake – How to Make Cutie Chicks
Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!
