Category: Western
Latest Posts
Avocado & beetroot salad with feta cheese, fresh greens, egg and almond
You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.
Summer salad with orange, avocado & pomegranate
A light and refreshing summer salad with orange, avocado & pomegranate on a bed of spinach, purple cabbage, and onions. Perfect for the hot weather.
Baked lamb chops with roast potatoes
Have you ever baked lamb chops in the oven? This is a quick and easy way which also retains its juicy flavour and tenderness, plus your home will not end up smelling like you grilled the whole lamb. Simple efforts but great satisfying taste!
Creamy Turkish feta cheese salad with sunny side up egg and olive toast
If you love creamy flavourful cheese yet wants to eat a wholesome healthy full meal, here’s something you can try, Turkish feta cheese salad topped with sunny side up egg and olive toast.
Spinach with toasted almond and feta cheese salad
Picking up all the ready ingredients in my fridge, and craving for some zesty flavours, here’s a salad made of fresh vegetables, nuts and cheese which I can never get sick of eating.
Homemade tomato sauce
Homemade tomato sauce that’s versatile and easy to make. Use it for pasta, pizza, ragu or anything you can think of. Made of fresh tomatoes, basil, some herbs, canned tomato puree in the recipe. Keep it in the fridge for a long time and just take it out anything you need.
Baked Corn Fritters – A healthier option
Baked Corn Fritters – A healthier option to the fried version and a crowd pleaser at my home parties. This recipe uses miso paste for seasoning and also in the dipping sauce.
Fresh Vegetable Salad
Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy professionals on the go.
