Category: Chinese

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Yong Tau Foo (Air Fryer) 酿豆腐

Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I’m using my Ninja Air Fryer for a quick and easy version.

Air Fryer Ngoh Hiang (Chinese Pork Roll)

Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. Try out this air fryer recipe!

Egg Fried Rice

The egg fried rice combination uses only 3 basic ingredients: leftover basmati rice, egg, spring onion. I hope my Chinese egg fried rice passes Uncle Roger rice review LOL. Easy and simple. Done in less than 10 minutes. You can make it in different varieties too, such as bacon fried rice or chicken egg fried rice.

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don’t just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.

Rice Vermicelli aka Fried Bee Hoon with Prawns

Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.

How To Cook Rice On The Stove

How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.

Char siu aka Char Siew aka Chinese BBQ Pork

This super easy recipe of Homemade Char Siu aka Char Siew aka Chinese BBQ Pork is best served with rice or egg noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve ?

Mapo Tofu 麻婆豆腐

Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.