Category: Chinese

Latest Posts

Chinese Potsticker Dumplings 锅贴

These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.

Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆

Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the multi-coloured tang yuan, and the osmanthus goji tea broth.

Din Tai Fung Cucumber Salad 鼎泰丰辣味黄瓜

Replicating the popular Din Tai Fung spicy cucumber salad, it’s simple yet full of that sweet spicy tangy flavours that’s perfect as a starter or pairing with beer.

Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿

These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.

Chestnut Paste 甘栗馅

This chestnut paste has an unassumingly mild and earthy sweetness, makes a fantastic paste filling for kuehs, breads and cakes.

Taiwanese Pineapple Cake (Pineapple Winter Melon Paste) 鳳梨酥

These buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.

Koi Fish Jelly with Coconut Milk 鲤鱼香椰果冻

This koi fish jelly dessert with coconut milk is the perfect dessert served during Lunar New Year as well as major Chinese festivals as it not only means abundance of wealth, luck, fortune and prosperity, it’s also really cooling and delicious.

Abalone Yusheng For Chinese New Year Lou Hei 富贵花开 鱼生鲍鱼

Let’s Lau Yusheng 捞鱼生 together! Here’s a guide on how to prepare for the Abalone Yusheng for Chinese New Year and the auspicious phrases to recite.