Category: Chinese
Latest Posts
How to Wrap Dumplings in 12 Easy Ways | 饺子包法12种，一看就会
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
Chinese Potsticker Dumplings 锅贴
These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.
Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆
Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the multi-coloured tang yuan, and the osmanthus goji tea broth.
Din Tai Fung Cucumber Salad 鼎泰丰辣味黄瓜
Replicating the popular Din Tai Fung spicy cucumber salad, it’s simple yet full of that sweet spicy tangy flavours that’s perfect as a starter or pairing with beer.
Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
Chestnut Paste 甘栗馅
This chestnut paste has an unassumingly mild and earthy sweetness, makes a fantastic paste filling for kuehs, breads and cakes.
Taiwanese Pineapple Cake (Pineapple Winter Melon Paste) 鳳梨酥
These buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
Koi Fish Jelly with Coconut Milk 鲤鱼香椰果冻
This koi fish jelly dessert with coconut milk is the perfect dessert served during Lunar New Year as well as major Chinese festivals as it not only means abundance of wealth, luck, fortune and prosperity, it’s also really cooling and delicious.
