Author: Beautiful Voyager
Latest Posts
Baked Honey Glazed Pork Ribs (Fall Off The Bone) with A Side of Roast Potatoes
Think of juicy tender finger-licking-good honey glazed pork ribs that easily fall off the bone when you tear off the meat, this is the recipe you need to save.
Abalone Carpaccio with Yuzu Honey Dressing
A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest!
E-Fu Noodles with Braised Abalones and Broccoli 鲍鱼西兰花伊府面
The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year. It’s extremely easy to put together!
Beef Chow Fun 干炒牛河 (Dry Beef Hor Fun)
A typical Hong Kong Char Chan Teng staple and a popular Singapore Zi char dish, this is a really simple and quick dish to make and yet so flavourful and addictive.
Cold Truffle Capellini with Abalone and Black Roe
This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression during your Lunar New Year reunion dinner or any of your special dining event. Even though the flavours of each ingredient are unique and distinctive, they complement each other very well.