Author: Beautiful Voyager
Sweet Potato Kueh 甜番薯椰丝糕
This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthy afternoon tea snack.
Kueh Ubi Kayu 蒸木薯糕 (Steamed Tapioca Kueh / Steamed Cassava Cake)
The Kueh Ubi Kayu or Steamed Tapioca Kueh is mildly sweet local snack full of the aromatic coconut milk flavours, steamed very soft and springy, coated with fresh grated coconut and makes a delicious afternoon snack with tea or coffee.
Be My Valentine Vegan Jelly Bunny Bear
Happy St Valentine’s Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!
Strawberry Chia Seed Jam without Pectin
This strawberry jam made with chia seed is absolutely delicious and wholesome, it’s also really quick and easy to make.
Koi Fish Jelly with Coconut Milk 鲤鱼香椰果冻
This koi fish jelly dessert with coconut milk is the perfect dessert served during Lunar New Year as well as major Chinese festivals as it not only means abundance of wealth, luck, fortune and prosperity, it’s also really cooling and delicious.
Abalone Yusheng For Chinese New Year Lou Hei 富贵花开 鱼生鲍鱼
Let’s Lau Yusheng 捞鱼生 together! Here’s a guide on how to prepare for the Abalone Yusheng for Chinese New Year and the auspicious phrases to recite.
How To Lou Hei Yu Sheng For Chinese New Year 捞鱼生
The Yu Sheng dish typically comprise of a colourful palette of yam, carrot and radish, with the raw fish being the centrepiece, drizzled with plum sauce and some spices, and lastly sprinkled with some savoury crackers. Here’s a guide on what to prepare for Lou Hei Yu Sheng 捞起鱼生 for the Chinese Lunar New Year and the auspicious phrases to recite.