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Author: Beautiful Voyager

Latest Posts

Abalone Yusheng For Chinese New Year Lou Hei 富贵花开 鱼生鲍鱼

Let’s Lau Yusheng 捞鱼生 together! Here’s a guide on how to prepare for the Abalone Yusheng for Chinese New Year and the auspicious phrases to recite.

How To Lou Hei Yu Sheng For Chinese New Year 捞鱼生

The Yu Sheng dish typically comprise of a colourful palette of yam, carrot and radish, with the raw fish being the centrepiece, drizzled with plum sauce and some spices, and lastly sprinkled with some savoury crackers. Here’s a guide on what to prepare for Lou Hei Yu Sheng 捞起鱼生 for the Chinese Lunar New Year and the auspicious phrases to recite.

Buttery Cheesy Pineapple Tarts 芝士凤梨酥 (Kue Nastar)

Imagine pineapple tarts that are ultra buttery that it melts in your mouth, comes the aroma of the cheesy saltiness, then the sweet tartness of the spiced pineapple jam. These buttery cheesy pineapple tarts are to die-for!

Baked Honey Glazed Pork Ribs (Fall Off The Bone) with A Side of Roast Potatoes

Think of juicy tender finger-licking-good honey glazed pork ribs that easily fall off the bone when you tear off the meat, this is the recipe you need to save.

Melt-in-your-mouth Bunny Shaped Pineapple Tarts 玉兔凤梨酥 (Rabbit Shaped Kue Nastar)

Bunny Pineapple Tarts are all the rage during lunar year of the rabbit. Here’s how you can easily make it, without using a mould. Make the pineapple from scratch and choose to use healthier sweeteners. This pineapple tarts are so melt-in-the-mouth, you can’t stop at one.

Abalone Carpaccio with Yuzu Honey Dressing

A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest!

E-Fu Noodles with Braised Abalones and Broccoli 鲍鱼西兰花伊府面

The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year. It’s extremely easy to put together!

Beef Chow Fun 干炒牛河 (Dry Beef Hor Fun)

A typical Hong Kong Char Chan Teng staple and a popular Singapore Zi char dish, this is a really simple and quick dish to make and yet so flavourful and addictive.